About Us
Founder’s Story
Inspired by Italy
Growing up in Piemonte, a region in the north of Italy famous for truffles, red wine and cheese, I developed a passion for food at a young age. I have always enjoyed taking local produce to create new dishes and flavour combinations for friends and family to share.
After working at the local newspaper for many years reporting on food, wine and festivals, as well as local sport (my other passion), I decided to swap the rolling hills of northern Italy for the sunny beaches for Sydney.
Since arriving in Sydney in 2014, I have had the privilege of working in some of Sydney’s best restaurants with some of Sydney’s most talented chefs.
MichelOne At Home
In my first position as Head Chef at Grappa Restaurant in Leichhardt, I was introduced to the amazing local produce that we are blessed with here in Australia. I then moved to Il Pendolino, where as a pasta chef I learnt the ins and outs of working in a hatted restaurant. Following that, I had the opportunity to work in Baccomatto Osteria, where under Chef Valerio Boncompagni, I refined my skills and knowledge of Italian cuisine.
In May 2019, I joined Barbetta Cucina, where I could further my creativity through running cooking classes as a part of my duties as Head Chef.
The hospitality industry was hit hard in 2020 by COVID-19. This challenging time gave me the opportunity to think about my future. The idea of “MichelONE at home” was born.
At the same time, I was fortunate to meet Marcello Farioli, chef and owner of well-known Italian restaurant, Imaccheroni. Marcello offered me charge of the kitchen while also supporting me in my new adventure as a personal chef.
MichelOne Everywhere
A new venture was born in 2024, “MichelOne Everywhere”.
From the moment you see our vibrant truck, you’ll know you’re in for something special. Our menu features a rotating selection of Italian dishes, each one bursting with flavor and made to order. Whether you’re a fan of Pasta or eager to try something new, we’ve got something for everyone.
Al Dente Pasta Bar
Our passion for pasta began with a simple love for fresh, handmade food and a desire to share that joy with our community. Inspired by the timeless recipes passed down through generations and the vibrant flavors of local, seasonal ingredients, we set out on a culinary journey to create a pasta experience like no other.
